Additional Press:

Punch Drink, Feb 2025 – “The Rolls Royce Rides Again. (2024)” by Al Culliton

Vine Pair, June 2024 – “We Asked 14 Bartenders: What’s the Best New Gin That’s Earned a Spot on Your Bar? (2024)”

Vine Pair, April 2024 – “We Asked 24 Bartenders: What’s the Best Gin for Mixing Cocktails? (2024)” by Maddy Sweitzer-Lammé

Vine Pair, Jan 2024 – “We Asked 19 Bartenders: What’s the Most Underrated Whiskey? (2024)” by Maddy Sweitzer-Lammé

Wirecutter. New York Times, Nov. 2023 – “The 11 Best Alcohol Gifts for Cocktail Lovers” by Kara Newman.

Vine Pair, Sept 2023 – “We Asked 15 Bartenders: What Are the Most Underrated Fall Bourbon Cocktails?” by Maddy Sweitzer-Lammé

Wall Street Journal, Oct 2022 – “The Most Delicious Fall Drinks” by Megan Krigbaum.

Punch Drink, Feb 2022 – “The Best Top-Shelf Spirits, According to Bartenders” by Brad Thomas Parsons.

Men’s Health, March 2021 – “The 26 Best Gins for Any Budget” by Spencer Dukoff and Markham Heid. https://www.menshealth.com/technology-gear/g28263996/best-gins/

Forbes, June 2020 – “The Top Ten Best Gins to Sip on This Summer” by Brad Japhe. https://www.forbes.com/sites/bradjaphe/2020/06/21/the-best-gin-to-sip-on-this-summer/#7583214a6ff0

Bon Appetit, May 2020 – “I Now Pronounce it Tom Collins Season” by Al Culliton. https://www.bonappetit.com/story/tom-collins-season

Vine Pair, March 2020 – “The 30 Best Gins for Every Budget” by Tim McKirdy. https://vinepair.com/buy-this-booze/best-gin-brands-2020/

Bon Appetit, January 2020 – “8 Regional Spirits We’re Taking Home as Souvenirs” by Gary Chapman. https://www.bonappetit.com/gallery/regional-spirits-souvenirs

Wine Enthusiast, December 2019 – “Seven Apple-Based Spirits for Cocktails and Straight Sipping” by Katherine Alex Beaven. https://www.winemag.com/2019/12/17/seven-apple-based-spirits/

Food and Wine, November 2019 – “The Food & Wine Holiday Gift Guide 2019” by Oset Babür. https://www.foodandwine.com/lifestyle/gifts/holiday-gift-guide-2019

Food and Wine, March 2019 – “5 Gins With Offbeat Botanicals to Try Now” by Peter Lane. https://www.foodandwine.com/cocktails-spirits/gin-nontraditional-botanicals-winter-spring

Edible Magazine, March 2018 – “Going Clear: Neversink Rises to Bring Eau De Vie to a New Generation” by Julia Sexton. https://ediblehudsonvalley.ediblecommunities.com/drink/going-clear-neversink-rises-bring-eau-de-vie-new-generation

GQ, April 2017 – “Nine Bottles to Turn Gin Haters into Gin Lovers” by Natalie Compton. https://www.gq.com/story/best-gin-bottles-american

Vice (Munchies), December 2016 – “These New Yorkers Want to Make Eau De Vie Cool” by Natalie Compton. https://www.vice.com/en_us/article/aeav8k/these-new-yorkers-want-to-make-eau-de-vie-cool

New York Times, November 2015 – “From Neversink Spirits in Port Chester, N.Y., Local Fruit Brandy” by Steve Reddicliffe. https://www.nytimes.com/2015/11/22/nyregion/spirits-in-catskills-ny-neversink-local-fruit-blend.html