A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples. The blend is aged in neutral french oak barrels for a minimum of 1.5 years.
The result is “intensely aromatic with loads of warm spices,” said Fiasco’s McKee. It’s ideal when “you just need something a little lower-proof and that can be enjoyed either at the start or the end of an evening.” He recommends serving the “super versatile” sipper over ice with a twist of lemon, as a spritz, or paired with a rich dessert. – WIRECUTTER, NYT
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