Sherry Martini:
2 oz Neversink Gin
½ oz Vermouth Blanc
½ oz Manzanilla Sherry
2 dashes Angostura Bitters
Stirred, strained in coupe glass. Garnish with lemon twist.
Aviation:
1 ½ oz Neversink Gin
¾ fresh lemon juice
½ oz Maraschino Liqueur
¼ oz Creme de Violette
Shaken well, strained in coupe glass. Garnish with lemon twist.
Hook, Line, & Sinker:
2 oz Neversink Gin
1 oz Vermouth Rosso
¼ oz Maraschino Liqueur
2 dashes Orange Bitters
1-2 drops Absinthe (optional)
Stirred, strained in coupe glass. Garnish with orange twist.
Last Word:
½ oz Neversink Gin
½ oz fresh lemon juice
½ oz Green Chartreuse
½ oz Maraschino Liqueur
Shaken well, strained into couple glass. Garnish with lemon twist.
Worker Bee
2 oz Neversink Gin
½ oz honey simple syrup
½ oz fresh lemon juice
3 oz ginger beer
Build in an iced highball. Garnish with candied ginger.
Westchester 75
1 ½ oz Neversink Gin
¼ oz Ginger Liqueur (can substitute for Elderflower)
¼ oz simple syrup
½ oz fresh lemon juice
Top with champagne or sparkling wine
Shake first 4 ingredients well over ice, strain into flute, top with Champagne
20th Century Cocktail
1 ½ oz Neversink Gin
½ oz Lillet, Cocchi Americano or Vermouth Blanc
½ oz fresh lemon juice
½ oz Creme de Cacao
Shaken well, strained into coupe glass. Garnish with lemon twist.
Tom Collins
2 oz Neversink Gin
½ simple syrup
½ fresh lime juice
Top with seltzer
Shake first 3 ingredients, strain into Collins glass, top with selzer. Garnish with cucumber slice.
Neversink Martini
2 oz Neversink Gin
1 oz Vermouth Blanc
2 dashes of grapefruit bitters
Stir well, strain in coupe glass. Garnish with lemon or grapefruit peel.
Pink Lady
1 ½ oz Neversink Gin
½ oz fresh lemon juice
½ oz Neversink Apple Brandy
½ oz pomegranate grenadine
Egg white
Combine into mixing tin, shake without ice to emulsify egg, add ice and shake again, strain into coupe glass
Neversink Negroni
1 ½ oz Neversink Gin
½ oz Campari or Contratto Bitter
1 oz Vermouth Rosso
Stirred, served in tumbler on the rocks. Garnish with orange peel.
Frutta e Verdura
1 ½ oz Neversink Apple Brandy
½ oz Cynar
1 oz Vermouth Rosso
1 dash angostura bitters
Stirred, served in tumbler on the rocks. Garnish with orange peel.
Apple of Eden
1 ½ oz Neversink Apple Brandy
¾ oz Manzanilla Sherry
¾ oz Cynar
Stirred, strained into coupe glass. Garnish with chamomile flower.
Neversink Mule
2 oz Neversink Apple Brandy
½ oz fresh lime juice
4 oz ginger beer
1 drop absinthe (optional)
Build over ice in mule mug. Garnish with lime wheel.
Genius loves company
1 oz Neversink Apple Brandy
½ oz Amaro Nonino
½ oz Lemon Juice
Top with champagne or sparkling wine
Shake first 3 ingredients, strain into champagne flute, top with champagne
Palomita Blanca
½ oz Mezcal
½ oz Neversink Apple Brandy
½ oz fresh lime juice
1 oz Giffard Pamplemousse grapefruit liqueur
Shake well, strain into coupe glass, garnish with lime wheel.
Mulled Apple Cider
4 oz spiced, warmed fresh apple cider
2 oz Neversink Apple Brandy
Warm cider on stove with cloves, cinnamon, and all spice. Strain cider into mug. Add brandy and garnish with lemon slice.
Johnny Apple-soda:
2 oz Clear Apple Brandy
1/2 oz Pamplemousse Grapefruit Liqueur
1/2 oz lime juice
3 oz tonic
Shake first three ingredients over ice, strain into tumbler with ice cubes, add tonic water.
¯\_(ツ)_/¯ Shrub
1.5 oz Neversink Apple Brandy
3/4 oz Vinegar
1/4 oz Bigallet Thym
1/4 oz Cane Sirop or Simple Syrup
3 oz Tonic
Shake first three ingredients over ice, strain into tumbler with ice cubes, add tonic water.
Stir Crazy:
1 oz Clear Apple Brandy
1 oz Manzanilla Sherry
1 oz Vermouth Bianco
Apple bitters, grapefruit bitters
Stir over ice, strain into coupe glass
Neversink Tonic (simple + refreshing):
1 part Clear Apple Brandy
2.5 parts tonic water
dash of celery bitters, squeeze of lemon
served over ice
The W. H. Harrison:
1.5 oz Clear Apple Brandy
1.5 oz Vermouth Bianco or Lillet
2 dashes Boker’s Bitters
1 dash Angostura Bitters
Add ingredients to glass with ice. Stir for 30 seconds or until fully chilled. Pour into Martini glass; strain ice. Garnish with twist of orange peel and serve.
Neversink Sour:
2 oz Clear Apple Brandy
3/4 oz Mint Simple Syrup
1 oz fresh squeezed Lemon Juice
Add ingredients to glass with ice. Stir for 30 seconds or until fully chilled. Pour into cocktail glass; strain ice. Optional: garnish with mint leaves.
Justin’s Old Fashioned:
1 oz Clear Apple Brandy
1 oz El Dorado 12 yr Rum
1/4 oz Simple Syrup
Stir ingredients over ice for 30 seconds; serve in tumbler w/ ice cubes and twist of orange peel
Jack Rose:
2 oz Clear Apple Brandy
1 oz Lime
3/4 oz Grenadine
Shake over ice & garnish with cinnamon stick
American Trilogy:
1 ½ Clear Apple Brandy
1 ½ oz Rye Whiskey
2 dashes of Orange Bitters
1 sugar cube
Muddle sugar cube with bitters and splash of seltzer; add apple brandy and rye with large ice cube, stir until cold; garnish with orange peel.
The Stone Fence:
3 parts fresh apple cider
1 part Clear (or aged) Apple Brandy
Two dashes Angostura Bitters
Splash of Seltzer
Mix ingredients together; serve chilled or on ice. Drink as aperitif.